This is not a joke, nor an exaggeration. Indeed, it is a promise. A gift to you, from the bottom of my heart. Because you CAN cook the perfect turkey in one hour, and transform your Thanksgiving experience forever. Believe...
Category: clean eating
Korean Wife Camp: Kkakdugi – Cubed Radish Kimchi
Kkakdugi, or Korean radish kimchi, is a common banchan (side dish) served with meals such as galbijjim (Korean braised short ribs), gomtang (oxtail soup), or tonkatsu (fried pork cutlet). But it's delicious with any meal, any day of the week,...
Five minute, four ingredient, no-knead bread for your mouth
Friends, I am dead serious. I am here to share with you the no-knead bread baking secret that will change your life forever. Never again will you buy a store-manufactured boule, made with god knows what extra ingredients and preservatives....
Korean Wife Camp: Radish Water Kimchi – Dongchimi
My father in law, (aka Paul's stepfather), Edgar, loves Korean food almost as much as I do. Together, he and I definitely have the true Koreans in our family beat in terms of our obsession with their own cuisine. So...
Korean Wife Camp: Korean-Style Chicken Soup
My usual staple chicken stock recipe is courtesy of the domestic goddess to end all goddesses, lady Ina Garten herself. (Bow down, people, and hail your queen.) But her method, while delicious and consistent, requires a whole day and night...
Korean Wife Camp: Bori Cha – roasted barley tea
I'm straight-up addicted to this tea. It's traditionally served in Korean homes and restaurants, either hot or cold, in lieu of plain drinking water - and has a delicious, nutty, clean, refreshing taste that compliments whatever it accompanies. I am...
I’m Fed Up. And you should be, too.
In the United States, it is estimated that 93 Million Americans are affected by obesity. By 2050, 1 out of every 3 americans will have diabetes. More than 9 Million adolescents (children and teens 6-19 years old) are considered overweight....
The Best Chicken Recipe You’ll Ever Make
This is your formal notice that all chickens cooked by any method other than this are hereby rendered unacceptable. It is, by far, the easiest, tastiest, tenderist, moistest, cry-over-your-plate-ist bird ever to cross the threshold of my lips. I happened...
Our Farmer’s Market Lifestyle: FarMarCore
From left to right: Back row: asparagus, mixed green lettuce, artichokes, bacon, pork chops 2nd row: mixed green lettuce, cheddar cauliflower, satsuma tangerines, persian cucumbers, baby broccoli Front row: ground breakfast sausage, hot and sweet italian pork sausages, black cod,...