Kkakdugi, or Korean radish kimchi, is a common banchan (side dish) served with meals such as galbijjim (Korean braised short ribs), gomtang (oxtail soup), or tonkatsu (fried pork cutlet). But it's delicious with any meal, any day of the week,...
Tag: banchan
clean eating, korean wife camp
Korean Wife Camp: Radish Water Kimchi – Dongchimi
My father in law, (aka Paul's stepfather), Edgar, loves Korean food almost as much as I do. Together, he and I definitely have the true Koreans in our family beat in terms of our obsession with their own cuisine. So...
I write blogs and stuff for myself.